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ORIGINAL FROM TAIWAN - This premium tea comes from Mr. Cai's tea garden in the Taiwanese mountains, Bei Shan, Taiwan and is organically grown at an altitude of about 1000 meters.
MILKY NOTES - Very sweet and pleasant perfume. The milky note resonates intensely and is a wonderful complement to the creamy, light taste of oolong, even after brewing.
BEDAMPED - This tea has a special production process. The oolong base is steamed with milk flavors to achieve the unique taste. This creates a unique flavor!
PREPARATION - Our Milky Oolong can be infused up to 5 times. Brew with a water temperature of 80-90° degrees for 3 minutes initially and then 4-5 minutes with each subsequent infusion.
BEST QUALITY - We know each farm and farmer personally and work directly with them to ensure the highest quality for our customers. Untreated and premium. We promise you!
Milky Oolong Taiwanese Green Tea - green tea directly from the farmer in Taiwan - milky, creamy and light (100 grams)
272 kr
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Product information
Dear tea lovers, Friends of Tea was founded with the idea of providing you the best quality teas at the best possible prices. Friends of Tea talk to people, not with wholesalers!
We care about where the tea comes from and who are the people behind the teas. To do this, we travel to tea gardens and talk to the owners to see for ourselves the quality and sustainability.
This direct contact with the tea gardens not only does it give us a clear conscience about where our tea comes from, but it also allows us to get the tea to your cup faster because we avoid all the stops between the tea garden and the consumer.
By cutting out all the middlemen, we can not only deliver teas frequent and high quality, but we also keep all proceeds in the region where these wonderful teas are grown. This process helps tea growers get the maximum possible profit for their wonderful teas and helps the local economy.
Milky Oolong
I was looking for a supplier of high quality Milky Oolong for a long time. After much discussion & extensive tasting with some of our regular customers, we settled on this Milky Oolong from Mr. Cai's tea garden in the Bei Shan region of Taiwan. light and airy tea base of this oolong has been steamed with natural milk flavors to achieve its unique creamy taste.
A milky oolong dreamy!
Milky, creamy, light flavor!
Even when dry, Milky Oolong has an aroma seductively sweet and pleasant, reminiscent of sweet cream and caramel.
Note milky it resonates intensely with each infusion and is a wonderful addition to the creamy, light flavor of oolong even after brewing.
Origin and facts
This high-quality tea comes from Mr. Cai's tea garden in the mountains of Taiwan and is grown at an altitude of about 1000 meters.
This deliciously creamy seduction it is produced from the cultivar Jin Xuan (金萱), which translates as "golden lily" and has a naturally creamy and milky flavor.
Origin: Near Shan, Taiwan
Oxidation level: 15-20%
Cultivar: Jin Xuan (金萱)
Preparation
How to prepare this creamy temptation? We recommend infusing 6 g of tea leaves with 500 ml of water at 80 degrees for about 3 minutes. You can also make multiple infusions with this full-bodied tea; with each additional infusion, you should extend the infusion time by one more minute.
If you like oolong tea, you'll love this Milky Oolong! Have fun enjoying it!
THE BEST QUALITY
We know each farm and farmer personally and work directly with them to ensure the best quality for our customers. Untreated and premium. That's a promise!
This product is marketed by Naty Shop LTD (UK)
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