Bio Kefirferment Lacto Pro - Starter cultures for 30 L Kefir

Bio Kefirferment Lacto Pro is a set of organic lactic cultures designed to make kefir at home quickly, without kefir grain. With 6 sachets of 5 g, you can get up to 30 liters of natural, fresh and slightly effervescent kefir, using regular milk or plant-based alternatives.

• Content: 6 sachets x 5 g, enough for up to 30 L of kefir.
• No kefir grains: simple fermentation, without broth or "mushroom"; a traditional starter culture is not required.
• Natural lactic cultures: Lactococcus lactis, Streptococcus thermophilus, LA-5, Leuconostoc and others, for a genuine ferment.
• Supported milk: compatible with whole milk, lactose-free milk or plant-based drinks (e.g. soy).
• Compatible with My.Yo Joghurtbereiter: simple preparation in the My.Yo appliance, in the electricity-free mode, for a quiet cooking experience.
• Organic certification: DE-ÖKO-013, produced in organic formula, without artificial additives.
• Taste and texture: creamy kefir, slightly acidic, with natural effervescence for a daily refresh.
• Re-Empire: each envelope can be used up to 4 times, maximizing production and reducing waste.
• Ecology and sustainability: does not require electricity for fermentation; helps reduce the plastic associated with commercial kefir products.
• Origin and fresh: made in Germany, organic certification DE-ÖKO-013, no unnecessary additives.

The resulting kefir is versatile: perfect for breakfast, in smoothies or as a base for various soft drinks. It is ideal for those who want total control over ingredients, taste and quantity produced, eliminating the packaging waste of commercial products. In addition, kefir can be stored in the refrigerator for about 7–10 days, giving flexibility in planning its weekly menu.