Cibo Bio Ghee 500g - Smoke Point 250°C, Milk From Parma Reggio Emilia

Ghee BIO 500g from Cibo is premium clarified butter, obtained from the milk of cows on pastures in the Parma and Reggio Emilia region, Italy. An authentic ingredient for chefs who want real flavor, high-temperature cooking performance and natural products.

• Italian BIO origin: Milk from cows raised on pastures in Parma and Reggio Emilia, organic and without GMO organisms.
• High temperature of 250°C: Can be used for frying and cooking at high temperatures without burning or forming harmful compounds.
• Clarified and browned: The clarification process removes water and proteins, and the oil is lightly browned for a rich, slightly caramelized flavor.
• Lactose free: Thanks to the filtration process, lactose and milk proteins are removed, making it suitable for lactose intolerance.
• Nutritional profile: Rich in healthy fats and Omega-3, with vitamins A, D, E, K; adapted for Keto and Paleo diets.
• Durability and conservation: Stable at room temperature, lasting up to 12 months, packaged in a 500 g container, without the need for constant refrigeration.
• Culinary versatility: Perfect for sautéed vegetables, roasted meat, rich sauces or as a topping on bread; easily integrated into various recipes.
• Italian production process: The raw material is milk from the Parma/Reggio Emilia region, thermally processed with care, rigorously filtered and quickly bottled for authentic freshness and flavor.

Our ghee offers a refined gastronomic experience with a subtle nutty and caramel taste that intensifies the flavor in every dish. It is the ideal solution for healthy cooking in the modern kitchen: cakes, vegetables, meat and even coffee, thanks to its balanced nutritional content and ability to withstand high temperatures without compromising texture or taste. With responsible provenance and a rigorous process, this BIO Ghee is a practical and reliable choice for everyday meals or for those times when you want to add extra flavor without compromise.