Lee Kum Kee Premium Mushroom Spice Powder - Umami Taste

Lee Kum Kee Premium Pilz-Würzpulver is the aromatic powder with an intense umami taste of mushrooms, designed for cooks who want savory depth in soups, sauces and rice or vegetable dishes. It offers a rich mushroom note that complements many Asian recipes with depth and balance.

• Content: 200 g
• Key ingredients: salt, maltodextrin, sugar, yeast extract, shiitake powder (2%), mushroom powder (1%), taste enhancers: disodium inosinate (E631), disodium guanylate (E627); aroma
• Features: no preservatives, no added colors
• Certifications: Halal; awarded Great Taste 2024
• Mode of use: dissolve in hot water or add directly during cooking for a deep umami note
• Flavor and culinary purpose: ideal for clear soups, creamy soups, rice recipes, noodles and sautéed or stewed vegetables
• Brand: Lee Kum Kee – Asian tradition behind the authentic taste since 1888

Adhesive for culinary experiences: the powder adds a natural depth of umami, eliminating the need to compensate for taste with artificial ingredients. It is perfect for quickly preparing clear broths, enriching sauces and intensifying flavors in rice bowls, woks and vegetable dishes. Use it as a "simple thing" that can transform any plate into a truly satisfying experience while maintaining a balanced and clean flavor profile.