Miyata Mirin - Sweet Teriyaki Sauce and Japanese Marinade

Miyata Mirin is an essential ingredient in Japanese cuisine, designed to give rice-based dishes a smooth and balanced sweetness. Packaged in a 150ml bottle, it's ideal for marinating, glossy glazes and teriyaki-inspired sauces.

• Volume: 150 ml
• Ingredients: Klebreis (36%), water, rice (30%), lemon extract
• Taste: subtle sweetness, with a slightly fragrant note of fermented rice
• Recommended use: marinade, stir-fry, sweetener in various ways; base for teriyaki sauce
• Packaging: 150ml bottle for accurate measurement and freshness

Miyata mirin provides a natural sweetness with a low alcohol content, helping to balance the intense flavors of seafood or meat, while giving glazes an appealing sheen. Visualizing the various ways it can be used (from salmon to chicken or vegetables) highlights the versatility of this sauce in everyday cooking. Start with small amounts, test the intensity of the sweetness and adjust to taste for modern Japanese recipes or Asian reinterpretations.