Mynatura Whole Milk Powder - For Baking and Cooking

Mynatura Vollmilchpulver is a finely ground whole milk powder designed as a sustainable alternative to fresh milk. Perfect for households, coffee enthusiasts and household chefs, offering flexibility in the kitchen and in everyday drinks.

• Content: 1000 g whole milk powder, resealable packaging for long-term freshness
• Ingredients: 100% dry whole milk, without additives, without preservatives and without dyes
• Method of preparation: for 1000 g of milk, dissolve 135 g of powder in 865 g of water
• Taste: neutral, milk-like flavor, ideal for a variety of recipes without altering their taste
• Culinary uses: perfect for coffee, protein drinks, desserts, ice cream, as well as for baking, cakes and doughs
• Calcium and protein: natural source of protein, calcium and lactose, with minerals specific to milk
• Packaging: resealable bag that maintains freshness between uses and facilitates storage
• Quality and safety: product subject to laboratory checks for consistency, purity and traceability

With this milk powder, you have total control over portions and storage: it does not require refrigeration until opening, and the resulting liquid can be used during daily cooking, in coffee or in sweet or savory recipes. Thanks to the simple ingredients and the gentle drying process, reconstituted milk preserves the trace element structure and native minerals of milk, providing a consistent base for doughs, creams and sauces. Ideal for anyone who wants a convenient solution with extended shelf life and minimal impact on pantry space.