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MUMTAZ Tamarind Seed is an authentic ingredient from Thailand, perfect for kitchens looking for a naturally sour taste, suitable for both sauces, chutneys and marinades in Asian dishes.
Its intense taste, with natural acidity and a slightly fibrous texture thanks to the seeds, allows chefs to create rich soups, fragrant marinades and sauces that complement the flavors of curries, rice or Thai and Indian cuisine. The seeds in the mix add a characteristic texture, and the pulp predominates in the composition, providing the necessary consistency for recipes that demand depth of flavor. For quick use, soak a quantity in warm water to loosen the pulp and then incorporate into your recipe.
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