Wagner Dried Champignon Mushrooms - Nutty Taste, For Sauces

Wagner's Green Forest Dried Champignons, 20g, is the practical solution for kitchen lovers who want a rich and authentic taste of mushrooms at any time of the year. Perfect for soups, sauces, pasta, risotto and other dishes, it adds depth to your flavors effortlessly.

• Ingredients: Champignons – dried champignon mushrooms, 100% natural, without mentioned additives.
• Processing: Sun drying immediately after harvest to preserve the characteristic flavor and texture.
• Packaging: Compact 20g package, easy to store in the kitchen and suitable for multiple uses.
• Quality and traceability: Imported product, subject to the control of an authorized food institute, with batch number for traceability.
• Preparation instructions: Hydrate the mushrooms in cold water for about 60 minutes; discard the soaking water, and boil for at least 15 minutes before consumption.

Benefits: Simple rehydration provides a slightly chewy texture and a natural umami that enhances soups, sauces and dishes with an intense mushroom flavor. The compact packaging can be incorporated into any cooking routine, and the guarantee of quality and traceability ensures confidence in each package, whether in the home kitchen or in the professional kitchen.