Wan Kwai Wide Rice Noodles - Vegan Gluten Free Ready in 8 Minutes

Wan Kwai Wide Rice Noodles (250g) offer authentic flavor and versatility for your Asian kitchen: vegan, gluten-free and ready in just 8 minutes — ideal for Pad Thai, soups and many other dishes.

• Weight: 250 g per package
• Ingredients: Rice flour, water and salt; completely natural ingredients, without additives
• Vegan & gluten free: Product suitable for vegan diets and gluten intolerance
• Fast cooking: Preparation in just 8 minutes, for simple and quick meals
• Culinary versatility: Perfect for authentic Pad Thai, rich soups and other Asian dishes
• Cooking instructions: In the pot, boil in boiling salted water for 6–8 minutes, drain and rinse with cold water; or in the bowl, Pour hot water over the noodles, cover and leave to infuse for about 10 minutes

Find out how Wan Kwai rice noodles turn any plate into an authentic experience: they absorb sauces well, have a texture suitable for woks and soups, and simple cooking Increases your time in the kitchen. Ideal for quick dinners, make-ahead meals or meals for the whole family, this 250g pack gives you flexibility in the kitchen, gluten-free and without compromising taste. Try it in classic Pad Thai, creamy soups or refreshing salads for tasty variety every weekend.