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Food-grade plastic rolling bar designed to provide precise and uniform rolling of any type of dough, from fondant and marzipan to sugar paste and traditional doughs. Ideal for passionate and professional chefs looking for professional results in the comfort of their own kitchen.
Benefits: Gives firm control over the thickness and texture of the dough, reducing the risk of it sticking or breaking. By using this bar with our guides, you'll get smooth edges and a consistent thickness from one use to the next, which saves time in decorating and baking. It is easy to clean, hard-wearing and designed for repeated use, whether you are preparing cakes, tarts or bread at home or working in the pastry shop.
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