Allgroo Udon Noodles Organic Wheat Flour CNBIO154

Allgroo Organic Udon Noodles, CN-BIO-154, 300g, is a simple and authentic choice for lovers of Japanese and Asian cuisine. Made from organic wheat flour, they are the perfect base for soups, salads and quick dishes, with a pleasant texture and neutral flavor.

• Ingredients: GR U* flour, salt. *From controlled organic farming.
• Organic certification: CN-BIO-154, organic product included in the labeling.
• Quantity: 1 x 300 g
• Instructions for use: cook the noodles in boiling water for about 7 minutes; finally, rinse with cold water and drain. They can be served as a side dish or in soup, according to taste.
• Country of origin: China
• Manufacturer/Importer: EJOOY, Industriestrasse 40-42, 28876 Oyten, Germany

This product offers a flexible solution for quick meals, whether you're preparing a comforting soup with udon noodles or a main course with fresh vegetables and savory sauce. Thanks to the simple ingredients — wheat flour and salt — it has a neutral character, able to take on the most diverse flavors, from miso to soy and chili sauces. The 300 g package is ideal for single portions or to create a meal for the whole family in one go.