Alpro Bio Cooking Soya Vegan Cooking Cream - 100% Vegetable

Alpro Bio Cooking Soya is the vegan cooking cream made from organic soy, created for modern kitchens that want a creamy texture, dairy-free and without compromise on taste. Packaged in a practical 15 x 250ml format, it is perfect for both households and professionals who need a reliable cooking solution for any recipe where creaminess is required.

• Tetrapack packaging 15 x 250 ml: easy to store, ready to use in any kitchen
• 100% vegetable and organic: vegan, dairy-free and gluten-free cooking cream made from organically grown soy
• Quality BIO ingredients: water, sunflower oil (15%), soybeans (7.9%), soy lecithin, guar gum, salt
• Versatile use: steam in hot or cold recipes, as a creamy sauce, for pasta, soups, risotto or desserts
• Sustainable provenance: produced in Europe, certified BIO, with production in Alpro factories powered by 100% renewable energy
• Low fat content: naturally low in saturated fat and salt, for rich taste without burdening recipes
• Storage instructions: after opening, keep in the refrigerator (5–7°C) and use within 5 days

With this cooking cream, you enjoy a fine texture and consistent creaminess, perfect for enriching sauces, soups, curries or desserts, without compromising your vegetarian or vegan options. It is ideal for someone looking for a safe alternative to traditional cream, adheres to dairy or gluten free diets and allows for easy calorie management due to its naturally low fat content. The right choice for any kitchen that wants rich taste, creamy consistency and responsibility towards the planet.