Ankerkraut Auflauf - Salt Gratin with Vegetables, Potatoes and Pasta

Ankerkraut Auflauf is a seasoned salt mixture specially created for gratins with vegetables, potatoes or pasta. Designed for modern kitchens, it adds depth of flavor in a natural and easy-to-use way.

• Packaging: glass jar with cork stopper, 90 g, elegant and suitable for display in the kitchen.
• Main ingredients: sea salt, onion, garlic, sweet paprika, dried carrots, black pepper, parsley, nutmeg, oregano, lemongrass, chilischrot. Balanced taste floor for any Auflauf.
• Taste and aromatic profile: rich flavor with hints of onion and garlic, complemented by sweet paprika and herbs, which intensifies the taste of vegetables, pasta or melted cheese.
• No additives: no dyes, no flavor enhancers, no added sugar; authentic, natural ingredients.
• Recommended use: about 2–4 tablespoons for 500 g of pasta or vegetables; ideal for Broccoli-Auflauf, potato gratin or various gratins with cheese.
• Allergens: may contain traces of mustard and celery.
• Nutritional values (per 100 g): energy 791 kJ/188 kcal, fat 3.6 g (of which 1.6 g saturated fat), carbohydrates 25 g (of which sugars 17 g), protein 7.2 g, salt 41.9 g.

This Auflauf Gewürzsalz enhances the taste without requiring complicated cooking practices: add to the pan or the oven pot, cover with vegetables or pasta, and in the end you will get an aromatic, browned and consistent crust. It is suitable for any housewife or cook who wants excellent oven results in a short time with one versatile mixture. The cork packaging adds a touch of aesthetics and sophistication while being practical for everyday storage. Choose this blend to bring an authentic taste to your plate that naturally complements the flavors of vegetables without compromise.