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Beef Booster from Ankerkraut is a dry rub for beef, perfect for brisket and steak. With exotic, slightly spicy flavors and a subtle hint of lavender, it adds depth and a flavorful crust to grilling or sous-vide cooking.
Beef Booster doesn't just add flavor, it sets the standard for meat that's juicy and full of personality. The dry mixture acts as a marinade in the oven, helps open the pores for flavors to penetrate the meat, and forms a crispy, fragrant crust on the outside during cooking. Thanks to the combination of cumin, fennel and lavender, the result is a complex and refined note that complements the natural taste of the beef. The rub is ideal for brisket and ribs, but also lends itself to side dishes with vegetables or fish, and the dry texture allows for easy and controlled application. For a practical recipe: encrusting a strip of fat about 2 mm, massage the rub generously, cover with cling film and refrigerate for 3–4 days, turning daily; when cooking, baste meat with the resulting juice for an intense, juicy flavor. The light-protected packaging ensures that the intensity of the flavors is maintained between uses, turning any grilling session into a delicious experience.
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