Ankerkraut Bombay Chicken - Indian BBQ Seasoning For Chicken

Ankerkraut's Bombay Chicken is a dry barbecue rub designed for chicken and wings that brings a wealth of Indian flavors and a flavorful crust to the plate in addition to an appealing color.

• Size and packaging: 230 g in UV-protected Streuer-type container, easy to dose and reuse.
• Taste profile: based on curry, cumin and coriander seeds, complemented by ginger, chili, garlic, turmeric, paprika and other aromatic ingredients for an authentic Indian touch.
• Natural caramelization: cane sugar that caramelizes during cooking, giving a slightly crunchy crust and a beautiful golden hue.
• No artificial additives: no taste enhancers and no artificial colors; fresh ingredients, of German origin.
• Versatility: ideal for chicken, wings, but also for vegetables, tofu or halloumi, turning any meal into an experience with oriental flavors.
• Mode of use: apply rub to meat before cooking to create a dry marinade; it can also be used as a base for an oil marinade for a smoother texture during cooking.
• Origin and quality: produced by Ankerkraut Gewürzmanufaktur, Germany; the ingredients are carefully chosen and packaged to preserve freshness.

This mixture is designed to provide a true culinary experience, with curry notes and warm flavors of ginger and coriander that naturally complement the chicken. It is a reliable helper for the summer barbecue or cooking in the oven, bringing a festive breath to your favorite chicken and wing recipes, but also to vegetarian dishes such as tofu or halloumi. Use Bombay Chicken as a starting point for culinary experiments, from quick marinades to moderate amounts in sauces in a simple but characterful Indian style.