Ankerkraut Curry Madras - Fresh-Fruit Curry Powder with Chili

Ankerkraut's Curry Madras is a fresh-fruity spice blend with a slightly spicy note, designed to turn meat, fish and vegetables into savory curries. The 130 g package ensures intense flavor and freshness in every kitchen.

• Culinary origin: Inspired by the Madras region of southern India for an authentic masala profile.
• Key ingredients: Turmeric, fenugreek seeds, coriander, cumin, ginger, chili, allspice, nutmeg, cardamom and cloves.
• Taste and level of spiciness: Beautifully fruity and fresh, with a distinct touch of moderate spiciness, suitable for a variety of recipes.
• Packaging: 130g resealable bag designed to preserve flavor and freshness.
• Versatile use: Suitable for chicken, fish and vegetable curries; it can be made into a curry paste with a little olive oil for a rich texture.
• No artificial additives: No artificial colors or flavor enhancers; ingredients are purchased fresh, processed and sealed for intense flavor.

Curry Madras brings the balance of fruity flavor and complexity of oriental spices to the plate. It's ideal for home cooks who want quick recipes with consistent results: add over meat or vegetables, cooked in a pan or in the oven, for a deep taste and lingering aroma. It also goes surprisingly well with light desserts like bananas or mangoes, offering a surprisingly harmonious note when used sparingly. Specific to various recipes, from classic curries to creative combinations, this blend gives you flexibility in the kitchen without compromising the integrity of taste.