Ankerkraut Landbrot - Seasoning Mix For Bread And Buns

Landbrot from Ankerkraut is the spice mix for home-made bread lovers, inspired by the Vinschgauer tradition of South Tyrol. Thanks to the intense aromatic combination, perfect for baking breads and buns, it brings into your oven the fragrance and character of authentic bread, without artificial additives.

• Main ingredients: cumin (kümmel), fennel, anise and coriander seeds for a complex and memorable flavor.
• Packaging: 70g in a glass jar with a cork stopper, compact and suitable for kitchen storage.
• Flexible use: ideal for bread, buns and bread chips; it can be used in doughs with mayo, yeast or rye mixtures.
• Instructions for use: 1 teaspoon for every 1 kg of flour; it easily integrates into the dough for a well-balanced flavor.
• No unnecessary additions: no garlic, no artificial colors, no additives, no sugar, no onions; no added salt.
• Allergen: may contain traces of mustard and celery.
• Origin and inspiration: inspired by the Vinschgauer tradition of South Tyrol, for an authentic baking experience in your own kitchen.

Benefits: With this mix, every loaf out of the oven exudes a rich aroma of cumin, fennel, anise and coriander, resulting in a crispy crust and a soft, deeply flavored interior. It is suitable for sourdough, rye or mixed breads and can be kept fresh for several days when stored in the right conditions (for example in a bread bag or clay pot). It also makes a warm and appreciated gift idea for lovers of German cooking and culinary traditions.