Ankerkraut Pull That Piggy - BBQ Seasoning For Pulled Pork

Pull that Piggy is a dry rub created by Ankerkraut for lovers of Pulled Pork and Low & Slow BBQ sessions. With a slightly spicy profile and intense flavor, this mixture transforms the pork into a fragrant crust, juicy inside.

• Volume: 220 g in a Streuer-type container with a black lid for precise dosing and application
• Taste profile: slightly spicy flavor with smoky jalapeño notes
• Key ingredients: paprika edelsüß, sea salt, raw sugar, onion, garlic, black pepper, cumin, celery, oregano, smoked jalapeño, bay leaves
• Quality: without artificial flavors and colors; freshly purchased ingredients
• Versatility: ideal for pulled pork on the grill, in the oven or in the smoker; use pork neck or shoulder for maximum results
• Instructions for use: apply 1–2 tablespoons per 250 g of meat, then leave in the refrigerator for 12–24 hours for an intense flavor
• Allergen: may contain mustard

Benefits: Pull that Piggy gives you a balanced flavor base that supports effective marinating and a crispy crust during cooking. On the Kugel grill, in the oven or in the tuxedo, this trockenmarinade releases the juiciness of the pork and highlights a rich flavor with subtle degrees of sweet, salty and smoky. Special note of smoked jalapeño gives a distinct character, reminiscent of natural smoke, even when not using an intense smoke source. The 12–24 hour marinating method ensures even distribution of flavors and the end result is ideal for a tender and flavorful pull.