Ankerkraut Steaksalz No. 1 - Perfect Finisher For Steaks

Steaksalz No. 1 from Ankerkraut is the perfect finish for any steak, intended for barbecue lovers who want an aromatic crust and an attractive color on the meat.

• Content: 80g, packed in a cork stoppered jar for a premium look and easy storage
• Flavor composition: cooking salt with cane sugar (Rohrzucker), onion, garlic, ground mustard, black pepper, chili flakes, sweet paprika and a mix of aromatic herbs (coriander, parsley, basil, rosemary, marjoram)
• Caramelization characteristics: the natural sugar in the salt caramelizes on the surface of the steak for a golden crust and an appealing finish
• Mode of use: rub between fingers over already cooked steak for a quick and flavorful finish, suitable for Rib-Eye, T-Bone, Porterhouse, Filet and others
• No additives: product without taste enhancers and without artificial colors; top quality ingredients, delivered fresh
• Ingredients and warnings: may contain traces of celery; versatile use for potatoes, vegetables, salads and dips

With Steaksalz No. 1, any barbecue becomes a memorable experience: a crispy crust, a tempting color and a rich aroma, balanced between the sweetness of sugar, the heat of chilies and the fragrant notes of herbs. It is ideal to complement the taste of meat, but also to refresh side dishes such as baked potatoes, grilled vegetables, salads and sauces. The elegant packaging in a corked jar makes this taste celebrator and a delicious little gift for BBQ enthusiasts.