Monarigine Tanzania AA Lavato Kilimanjaro - Arabica Coffee Beans, Strong Body, Delicate Acidity, 500 g

Coffee beans Tanzania Arabica AA Lavato Kilimanjaro, 500g, is a perfect choice for lovers of clean taste, rich body and fine acidity, coming from plantations in the Kilimanjaro region. A coffee that can be enjoyed both in the filter and in the espresso machine, with a special aromatic presence.

• Origin: Arabica Tanzania AA Lavato Kilimanjaro, grown in the humid areas of the Kilimanjaro region, where the plantations benefit from the natural shade provided by the forest vegetation.
• Processing: Lavato (washed) – the processing pattern gives clarity to the taste, a visible body and a balanced acidity, like the tradition of African coffee.
• Taste profile: dense and persistent body, with sweet notes and chocolate finish, seasoned by fragrant aromas reminiscent of cocoa in a long aftertaste.
• Sensory characteristics: the cream in the cup is rich, with dark golden hues and a clarity in flavor that highlights the freshness of the washed beans.
• Packaging and quantity: 500 g of coffee beans, sealed to keep the aroma intact until opened, ideal for personal stock or as a gift for coffee enthusiasts.
• Recommended preparation type: suitable for espresso, filter coffee or French coffee maker; moderate to intense roasting recommended to bring out the cream and chocolate notes.

Benefits: This coffee brings a harmonious balance between robust body and fine acidity in the cup, offering a pleasant taste even on busy mornings. Thanks to the washed processing, the experience is consistent from one serving to the next, and its profile can be appreciated by those looking for an authentic African coffee with lingering chocolate notes. The 500g whole beans ensure prolonged freshness and flexibility in the choice of brewing method, perfect for those who want a daily coffee ritual, whether at home or in the office.