Lobo Tom Ka Paste - Authentic Thai Taste For Creamy Soup

Tom Ka Lobo Pasta is the creamy, flavorful base for a quick, practical and memorable Thai Tom Kha soup. Designed for lovers of Asian cuisine, including home cooks and small restaurants, it delivers authentic taste in minutes.

• Total content: 12 sachets x 50g (600g in total) - convenient packaging for multiple preparations.
• Key ingredients: galangal root, lemongrass, soybean oil, salt, sugar, monosodium glutamate (E621), kaffir lime peel/leaf, shallot, coriander root, chili and citric acid (E330).
• Taste and aroma: distinctive combination of creamy, sour and spicy notes with an aromatic base of galangal and lemongrass for an authentic Tom Kha experience.
• Quick preparation: boil the contents with 500 ml of coconut milk and add 500 g of chicken breast; boil for 14–15 minutes, then add fresh mushrooms and season with fish sauce and lemon juice. If it is too thick, top up with water.
• Versatility: can serve as a base for Tom Kha soup or as an aromatic sauce for rice, adding flexibility to your meals.
• Approved for various proteins: ideal for chicken, seafood or mushrooms, being a simple solution for dinners cooked at home or in serving areas with moderate volume.
• Manufacturer/Distributor: HEUSCHEN & SCHROUFF ORIENTAL FOODS, importer in the Low Countries, ensuring reliable delivery of genuine oriental ingredients.

With this paste, you can quickly recreate the authentic taste of Thailand: creamy thanks to the coconut milk base, balanced by the acidity of lemon and the heat of chili, complemented by the woody flavors of galangal and lemongrass. It is ideal for spontaneous dinners or for preparations in advance, offering total control over the consistency and intensity of taste, depending on the amount of liquid added. Use it daily or manage the portions according to the number of guests, for consistent and flavorful results.