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Stainless steel Calisson biscuit tin, created for professional chefs and pastry enthusiasts who want to reproduce the traditional elegance of the calisson in their own recipes. Made in France, this mold offers durability and precision for consistent results in both commercial and home kitchens.
By using this mold, you get a Calisson with sharp details and a perfectly finished shape, ideal for batch production, elegant plating or sweet personalized gifts. It is suitable for cookie dough, marzipan or fondant, making it easy to decorate and present in authentic French style. Choose this mold for a professional pastry experience, with an iron well balanced between performance and aesthetics.
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