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Rooibos comes from controlled organic cultivation in South Africa. It is characterized by its attractive color and aromatic taste. You can also use the national drink of South Africa along with fruit juices and a splash of cream.
Your rooibos tea is also suitable as a base for tea blends (for example in combination with spices such as vanilla).
Recommended preparation: 1 liter approx. 100° C water - approx. 10g (3-4 tablespoons) hibiscus flowers - infusion time: 1-2 teaspoons (2-3g) per 200ml water (100°C), infusion time: 3-5 minutes
ÖKO-Kontrollstelle: DE-ÖKO-009
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