Bamboo Garden Soeoen Laksa Glass Noodles Neutral Taste

Discover Bamboo Garden Soeoen Laksa Glass Noodles, a versatile choice for Asian cuisine, with a delicate texture and neutral taste that integrates perfectly into laksa, soups and aromatic salads.

• Quantity: 100g per packet, nest = approximately one portion.
• Ingredients: pea starch, corn starch, mung bean starch.
• Taste and texture: glass noodles have a neutral taste and a transparent texture, ideal for highlighting the flavors of coconut cut sauces, herbs and Asian spices.
• Method of preparation: boil the noodles in salted water for 3–4 minutes, then simmer; rinse in cold water, drain and cut several times with kitchen scissors.
• Preventing sticking: to avoid sticking, mix the cooked noodles with a little oil immediately after rinsing.
• Packaging: durable 100g pack designed for easy kitchen storage.
• Vegan: according to the label, the product is suitable for vegan diets.
• Manufacturer: THEODOR KATTUS GMBH, DIETER-FUCHS-STRASSE 10, 49201, DISSEN ATW, DE.

Achieving neutral taste with simple cooking techniques, these glass noodles give you flexibility in Asian cuisine. They are perfect for laksa, but also go well in refreshing salads or soups rich in vegetables and aromatic herbs. Thanks to the composition of pea starch, corn and mung beans, they manage to absorb the sensational sauces you create, giving a pleasant texture to every combination of ingredients. It divides the package into exact portions through the nest idea, and the quick preparation helps you prepare a tasty meal in record time.