Barilla Fettuccine All'Uovo - Eggs Fresche Emiliane 500 g

Barilla Emiliane Fettuccine all'Uovo is fresh egg pasta, prepared according to the Emilian tradition to give creamy sauces a rich texture and authentic Italian flavor. The 500g pack is perfect for a family dinner or a meal between friends, with pasta soaking up the sauce in every bite.

• Paste type: Fettuccine all'Uovo – flat pasta with wide lines, designed for rich and creamy sauces.
• Quality ingredients: egg batter, egg pieces; durum wheat semolina; fresh eggs of category A (19.36%).
• Origin and production: milling in Italy, from durum wheat semolina; EU and non-EU wheat sources; authentic cooking inspired by Barilla networks.
• Chickens and welfare: the eggs come from free-range hens, for a more natural taste.
• Packaging: 500 g package, ideal for dynamic family servings - without compromising on quantity.
• Cooking: the recommended preparation time on the package is 6–7 minutes in boiling water, stirring occasionally; then drain and season to taste.
• Allergens: may contain traces of soy; contact with eyes and open heat sources should be avoided, according to safety recommendations.

Benefits: The porous texture of fettucine with egg allows optimal retention of sauces, so that each bite combines pasta and cream in a delicious balance. The choice of fresh category A eggs and durum wheat semolina ensures an intense flavor and a natural "al dente" consistency, which stands out especially when prepared with Alfredo sauce, vegetable sauces or cheese. Due to its wide shape, fettuccine lends itself to both classic Italian recipes and modern combinations with vegetables, cherry tomatoes and seafood. Plus, the texture and quality of the ingredients make for a satisfying, quick meal for busy days without compromising authentic Italian taste.