Barilla Farfalle No. 65 5 kg - Cooking 10 Minutes, Delicate

Barilla Specialità Farfalle n. 65 is a premium pasta made of durum wheat semolina, created for professional chefs and lovers of Italian cuisine, who are looking for a firm texture and a special shape that retains the harmonious sauce. The 5 kg packaging makes it suitable for restaurants, catering or families with large meals.

• Form Farfalle n.65: butterfly-shaped paste, delicate and vibrant, ideal for colorful vegetable or fish sauces.
• Ingredients: durum wheat semolina, water.
• Packaging: 5 kg, perfect for professional use or to always have pasta at hand.
• Cooking instructions: boil in boiling salted water for about 10 minutes for al dente texture.
• Quality and performance: the paste keeps its shape and texture, is resistant to sticking and tearing in rich sauces or salads.
• Origin: produced in Italy, with over 145 years of experience in gastronomy; the Barilla line for professionals ensures consistency with every serving.
• Culinary versatility: suitable with vegetable or fish sauces, milk-based sauces, simple oil-based sauces and in pasta salads.

With Barilla's Farfalle n. 65, every plate gets an attractive look and texture that keeps up with your favorite sauces, supporting the desired taste response. Use them in quick recipes with fresh vegetables, in creamy milk-based combinations or as a premium element in a pasta salad – the result is always hearty, delicious and memorable, reflecting authentic Italian tradition in every serving.