Barilla Gluten Free Spaghetti No. 5 - Tasty Corn And Rice Pasta

Barilla Spaghetti no. 5 gluten free is the ideal pasta for those with celiac disease or gluten intolerance, offering an authentic Italian pasta experience. Made from corn and rice, it provides an al dente texture and a balanced taste for the whole family.

• Main ingredients: White corn, yellow corn and whole brown rice flour for a high-quality gluten-free pasta base.
• Cooking time: 11 minutes for an al dente texture, suitable for creamy or red sauces.
• Certification: 100% gluten-free, certified, designed for celiac diets and gluten intolerances.
• Brand and tradition: Barilla, the pasta brand with roots in Parma since 1877, recognized worldwide for the quality of its pasta.
• Packaging: Practical 400g package, ideal for family meals or two or three servings.
• Culinary versatility: It lends itself to various sauces – from tomato to creamy sauces – keeping the authentic taste and perfect texture.

The kitchen becomes simpler when you can combine the safety of a gluten-free diet with the taste of home. This Barilla Spaghetti provides a stable base for quick recipes, such as Spaghetti with Creamy Salmon Sauce or other favorite sauces, without compromising on texture or flavor. The ideal choice for families, people with special dietary requirements and any situation where you want an authentic, safe and easy-to-prepare Italian meal.