Barilla Gluten Free Tagliatelle - Delicious Corn And Rice Pasta

Gluten-free Barilla Tagliatelle pasta, designed for people with celiac disease or gluten intolerance, offering an authentic al dente pasta experience from a blend of corn and rice.

• Size: 300 g, ideal for familiar portions or for quick preparations in the daily budget.
• Gluten free certification: gluten-free Barilla pasta, designed for the food safety of those with intolerances />
• Composition: mixture of white corn (60%), yellow corn (29.5%) and whole brown rice (10%).
• Main ingredients: water, white corn flour, whole brown rice flour, yellow corn flour.
• Texture and quality: firm texture, suitable for creamy sauces or rich sauces, with an al dente effect every time.
• Cooking time: 7 minutes for a ready-to-serve pasta, carefully selected for consistent results.
• Manufacturer: BARILLA G. E R. FRATELLI SPA, a family business from Parma, Italy, established in 1877.

This product is the ideal choice for those who want to enjoy gluten-free pasta without compromising on taste or texture. The mixture of corn and rice ensures a pleasant texture and rich sauces, and the gluten-free certification provides confidence and peace of mind in your daily diet. Perfect for quick family dinners, casual dinners or restaurant menus looking for safe options for gluten intolerant customers without giving up the traditional Italian pasta flavor.