Barilla Spaghetti No 5 - Al Dente From High Quality Durum Wheat

Barilla Spaghetti N°5 from high-quality durum wheat offers authentic Italian taste for the whole family, especially for those who appreciate a classic, al dente pasta in every serving.

• Shape and number: Spaghetti N°5, thin threads, traditional "spago" length, ideal for a variety of sauces.
• Ingredients: durum wheat flour (semolina) and water, two simple ingredients, for a pure taste.
• Cooking: cooking time of about 9 minutes for a well "al dente" texture; clear recommendations: boil the water, add the pasta, let it boil uncovered, stirring occasionally, then drain immediately.
• Origin and tradition: product of the Barilla series with roots in Parma, since 1877, supported by four generations of family, dedicated to authentic pasta.
• Match with sauces: goes well with any popular sauce – from aromatic oil, tomato-based sauces (Pomodoro, marinara) to creams and with vegetables or seafood.
• Packaging: 500g pack (1 x 500g), ideal for families or large portions.

Barilla Spaghetti N°5 promises a simple cooking experience with consistent results: pasta with a firm texture, distinct in every bite, which perfectly complements your favorite sauces. The product is designed to facilitate quick meal times, whether you are preparing a family dinner or a meeting with friends. For a sustainable environmental impact in the kitchen, use the required amount of water (about 1 liter for 100 g of pasta), cover the pot to speed up the cooking and add salt after the water has reached the boil, reducing resource consumption. If you want a slightly softer pasta, you can keep it for another minute. Enjoy the authentic Italian taste with Barilla – a tradition in every strand of Spaghetti N°5.