Barilla Fusilli Gluten Free Delicious Corn And Rice Pasta

Barilla gluten-free fusilli pasta is made from a blend of white corn, yellow corn and brown rice, offering the same great taste and texture as classic Barilla pasta. Certified gluten-free, they are ideal for people with celiac disease or gluten intolerance, but are perfect for the whole family.

• Gluten-free ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, vegetable emulsifier; non-GMO ingredients.
• Fast cooking: 11 minutes in boiling water with sea salt for an authentic "al dente" texture; if you prefer softer, leave the pasta for 1 more minute.
• Shape and texture: luminous fusilli, perfectly adhering to sauces, ideal for capturing Barilla tomato sauce or vegetable sauces.
• Packaging and portion: 400g package, designed for familiar portions and with easy access to a quick meal.
• Traditional brand: Barilla, the great Italian family with tradition from Parma, founded in 1877, dedicated to the passion for authentic pasta.
• Suitable for sauces: goes well with Barilla sauces, fresh vegetables, ham and herbs – for a modern dish full of flavour.

These gluten-free pastas make cooking easier and more enjoyable for those on a gluten-free diet, without sacrificing the rich taste and taste experience of pasta. The "al dente" texture in each serving ensures a satisfying consistency, while the short preparation time makes them the perfect choice for someone who wants a tasty, quick and safe meal. Pair with your favorite Barilla sauce for a simple yet memorable lunch or dinner wherever you are.