Barilla Gluten Free Penne Rigate - Delicious Corn and Rice Pasta

Barilla Penne Rigate gluten-free pasta, made from corn and rice, is the perfect solution for people with celiac disease or gluten intolerance who want the taste and texture of classic pasta, safely. The compact packaging, in a set of 14 x 400 g, is designed for the family and for preparations in advance.

• Certified gluten-free: pasta from the Barilla gluten-free range, designed for the needs of those with gluten sensitivity, with the same quality standard.
• Key ingredients: balanced blend of white corn (60%), yellow corn (29.5%) and brown wholemeal rice flour (10%), all non-GMO.
• Shape Penne Rigate: Dold tubes of grooves, perfect for catching the sauce and providing a satisfying texture.
• Al dente texture: consistently obtain an "al dente" consistency thanks to the selected ingredients and the 10-minute cooking time.
• Fast cooking: 10 minutes of boiling for a quick meal without compromising on flavor.
• Practical packaging: 14 pack x 400g set, ideal for the family and quick pantry refill.
• Compatibility sauces: suitable with various sauces – tomatoes, mushrooms, peas or creamy sauce – for modern and appetizing dishes.

For 100 g of pasta, about 1 liter of water and 7 g of salt are enough — a simple rule for a balanced result. If you want a firmer texture, stick to the 10-minute time; for a softer consistency, add an extra minute. After boiling, drain well and serve immediately with your favorite Barilla sauce. This gluten-free range is designed to provide an enjoyable dining experience, without compromising on taste or texture, for all members of the family, including those following a gluten-free diet.