Barilla Penne Rigate - Gluten Free From Rice And Corn

Barilla Gluten-Free Penne Rigate Pasta from Rice and Corn - 400g is the right choice for those following a gluten-free diet, without compromising the taste or texture of authentic Italian pasta.

• The shape of the paste: Penne Rigate, suitable for rich, tomato or vegetable sauces, as well as for cold salads.
• Main ingredients: from rice and corn, 100% gluten-free and without added starch, for a balanced texture.
• Cooking: preparation time of 11 minutes, for al dente pasta that adheres well to sauces.
• Brand and tradition: Barilla, pasta brand no. 1 in Italy, with tradition since 1877 and commitment to sustainable ingredients.
• Mode of use: perfect with classic meat or tomato sauces, but equally delicious with vegetable and cheese sauces; ideal for Mediterranean pasta salads.
• Texture and taste: delicate, balanced taste, similar to traditional pasta, but completely gluten-free.
• Portion and packaging: 400g package, suitable for 4 servings or more family meals.
• Recipe idea: Mediterranean pasta salad for 4 people - tuna in olive oil, black olives, cherry tomatoes, spinach, oregano, olive oil, salt and pepper; boil the pasta, mix with the ingredients, cool for 30 minutes and enjoy.

These gluten-free pastas are a practical solution for people with celiac disease or gluten intolerance, while offering a rich culinary experience. The firm texture of Penne Rigate helps sauces bind, and the carefully chosen cooking time ensures a perfect consistency for main courses, salads and quick dishes. With Barilla, you get an authentic Italian taste, adapted to gluten-free diets, without compromising on flavor or satisfaction.