Barilla Risoni No 26 - Durum Wheat Pasta, Al Dente In 10 Minutes

Discover the authentic Italian taste with Risoni Nr. 26 from Barilla: high-quality durum wheat pasta, cooked so that it is always al dente. A versatile choice for everyday meals, perfect for both soups and salads or a delicious Risotto Risoni.

• Format & shape: rice-shaped pasta (Risoni) no. 26, ideal for a variety of recipes, from main dishes to side dishes.
• Ingredients: durum wheat semolina and water, two simple ingredients that represent the Barilla tradition.
• Cooking time: about 10 minutes in salt water, for consistent and tasty results.
• Origin and tradition: Barilla, with over 140 years of history in Parma, a four-generation family business.
• Culinary versatility: suitable for vegetable soup, cold salads and as a base for a Risotto Risoni, offering flavor and texture in one package.
• Packaging: 500g package, designed for families or quick snacks, with substantial portions.
• The al dente quality: durum wheat powder, processed to provide pasta with a firm texture, ready for rich sauces or soups.

Cooked in just minutes, this Barilla pasta is a quick and satisfying solution for family dinners or meals with friends. Their small shape and ability to absorb sauces and flavors make Risoni Nr. 26 an excellent choice for varied menus, without compromising on taste or consistency. Choose Barilla for an authentic Italian pasta experience, rooted in Parmesan tradition and a commitment to quality in every strand.