Barilla Risoni From Legumes - Red Lentils And Chickpeas 100% Vegetable Protein

Barilla Risoni from Legumes is a grain-shaped pasta created from red lentil and chickpea flour. It is intended for those looking for a gluten-free, protein-rich alternative for quick and vegan meals.

• Main ingredients: Red lentil flour 60%, chickpea flour 40%.
• Dietary conditions: gluten-free and vegan, a nutrient-dense plant-based option.
• format: small risoni with a pleasant texture, perfect for soups, salads and main courses.
• Cooking time: 9 minutes, for a quick meal without compromising taste or texture.
• Packaging: 300g pack, compact, ideal for family or quick snacks.
• Nutritional intake: high-quality protein and fiber, all from legumes.

Store in a dry place away from light and heat throughout the product's life to maintain freshness and texture quality. Barilla G. e R. Fratelli S.p.A. recommends following the instructions on the packaging for preservation and cooking.

The benefits of using Barilla Risoni from legumes translate into more balanced meals: a consistent source of plant-based protein and fiber that contributes to satiety and calorie management. Thanks to its small shape and short cooking time, it is ideal for family dinners, quick lunches at the office or nutritious bowls of vegetables and diet-friendly sauces. It is a suitable option for vegan or gluten-free diets, offering a tasty alternative to traditional pasta without compromising on texture or taste.