Mille Soli Bio Caffè Espresso - 100% Organic Beans Roasted in Sicily, Centuries Old Roasting Method

Mille Soli Organic Espresso – 100% organic coffee beans, carefully selected by hand and roasted in Sicily according to a centuries-old traditional method. It is the perfect choice for genuine espresso lovers who want rich taste and social and environmental responsibility.

• Organic certification: 100% organic, IT-BIO-008, grown in Sicily, with a commitment to sustainable practices.
• Frying method: triple roasting over an open flame, with detailed stages for intense body and balanced flavor.
• Flavor profile: full body, dark forest fruit note, sweet caramel, nut and chocolate accents, with an elegant and moderate acidity.
• Compatibility: formulated for espresso in both fully automatic and portafilter machines for consistent extractions.
• The flavor and the experience: vibrant aroma, persistent aftertaste and balance between natural sweetness and fine bitterness, ideal for a variety of milk-based drinks.
• Brand and tradition: produced by Mille Soli in collaboration with EMEC - Good Taste Factory, combining Italian tradition with artisan craftsmanship.
• Quantity and packaging: 250 g of whole beans, packed to maintain freshness and intense photolabile flavors of the roast.

This organic espresso offers a complete experience for gourmands looking for the intensity of a premium espresso without compromising on the environment or the producer's community. Mille Soli beans are the ideal choice for mornings full of energy or moments of enjoying a premium edition, with a pleasant balance between natural sweetness and complex notes of chocolate and berries. In addition, traditional roasting and manual selection ensure consistency of taste from cup to cup, regardless of the type of espresso machine you use.