Kaffa Wild Coffee Espresso Roast Organic Whole Bean - Fairtrade Ethiopian Wild Harvest

Roasted Organic Whole Bean Espresso (6 x 250g) is a 100% Arabica coffee, harvested from wild plantations in Ethiopia and certified Fairtrade and Organic. It was created for espresso lovers looking for a complex, balanced and sustainable flavor in a convenient format for the Barista Job or for your home.

• Origin: Ethiopia, Kaffa region, wild Coffea Arabica cultivated in rainforest
• Roasting: Espresso, slow roasting in small batches at around 200°C for a full body and well-defined flavor
• Packaging: 6 x 250g whole beans, maintaining the freshness and character of each extraction
• Certifications: Organic EU and Fairtrade; contributes to stable income for over 15,000 local families
• Flavor and profile: rich body, spicy base note, light acidity and delicate sweetness; elegant and persistent aroma
• Processing: traditional roasting, without technological aids
• Preparation recommendation: ideal for intense espresso, but also suitable for moka pot, pour-over or other bar methods, for a balanced and aromatic result
• Seal and freshness: seal with EU Organic certification; store in a cool, dry place to maintain freshness between uses

Choose Organic Roasted Espresso for an espresso experience with authentic character, supporting local communities through fair trade and careful roasting practice, maintaining the natural flavors of wild beans. Thanks to the slow roasting, each cup reveals distinct nuances, so you can enjoy an espresso with complexity and elegance, day after day.