SGAMBARO BIO Farro Lenticchie Quinoa Trivelline N47 - Fiber Protein Pasta

Organic pasta Trivelline N.47 is a perfect choice for those looking for a nutritious alternative to traditional pasta: spelled, lentils and quinoa in one product, fabulous for balanced, vegetarian or vegan diets.

• Main ingredients: blend of spelled flour, lentil flour and quinoa flour for a complex protein profile and natural flavour.
• Organic certification: 100% organic product, with controlled cultures, made with care and attention to the quality of the ingredients.
• Protein content: 18 g of protein per 100 g of pasta, a superior alternative to wheat pasta for supporting muscle mass.
• Cooking time: ready in about 6 minutes, with optimal al dente texture and suitable for rich sauces.
• Gluten content: contains spelled gluten; not recommended for people with celiac disease or severe gluten sensitivity.
• Sustainable packaging: new packaging made from recycled paper, supporting an environmentally friendly choice and reducing plastic.
• Suitable for vegan diets: completely plant-based, without animal ingredients, ideal for vegans and vegetarians.
• Weight: 500g per pack, perfect for single portions or family meals.

This unique combination of grains, legumes and herbs supports a balanced diet, providing constant energy throughout the day. Its robust texture and ability to absorb rich sauces make it the ideal choice for pasta with creamy sauces, tomatoes or baked vegetables. In addition, the sustained energy value and fiber-rich nutritional profile contribute to satiety and balanced digestion, without compromising taste.