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Organic wholemeal rice penne is a gluten-free alternative for pasta lovers, ideal for quick, healthy and flavorful meals. Made from wholemeal rice flour from controlled organic cultures, these penne retain the right texture for rich sauces or delicate sauces, without compromise.
This product offers a versatile option for any meal: if you follow a gluten-free diet, if you want to try pasta made from rice instead of wheat or if you are looking for an alternative with a different nutritional profile, Whole Rice Penne easily integrates into various combinations: classic tomato sauces, creamy plant-based sauces or dishes with sauteed vegetables. It is important to note that the ingredients may contain traces of egg and soy, so check the label if you have specific allergies or sensitivities.
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