Alnatura Quinoa - High in protein, gluten free, quick cooking

Alnatura organic quinoa, 500g, is a vegetable protein source with a subtle nutty flavor, ideal for balanced meals and gluten-free diets. Originally from South America and grown in organic farming, this quinoa is natural, easy to prepare and suitable for a variety of recipes.

• Ingredients: Quinoa* (*organically grown)
• Nutritional value: Rich in protein; suitable for a low-carbohydrate diet
• Origin: Native to South America
• Gluten free: Natural, gluten-free product
• Aroma: Subtle hazelnut shade, perfect for a variety of dishes
• Mode of use: Suitable as a garnish, in soups or casseroles; base for delicate desserts; sprouted seeds add fresh texture to salads
• Preparation: Rinse before cooking; 2 parts water to 1 part quinoa; simmer for 20–25 minutes, until water is absorbed
• Packaging: 500g, sealed for freshness
• Certifications/Manufacturer: Production in organic agriculture; ALNATURA PRODUCTIONS-UND HANDELS GMBH; BIO7 INITIATIVES

Benefits: Alnatura Quinoa easily integrates into everyday meals, providing a gluten-free nutritional base for someone who wants quick, repeatable and healthy options. Neutral flavor with nutty nuances makes it suitable for various recipes, from classic side dishes to rich soups or nutritious casseroles. For a touch of freshness in salads, the seeds can be sprouted, adding texture and extra flavor. Due to its simple preparation (rinse + short boil), it is a valuable basic ingredient for busy kitchens, families and those following a gluten-free diet.