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Udon Konjac Shirataki Bio 385 g noodles are the ultra-low-calorie noodles, made from organic konjac root, suitable for gluten-free, vegan diets and for keto or low-carb diets.
Whether you're thinking of a flavorful soup, a vegetable wok, or a nutritious salad, these Konjac noodles provide satisfying texture without excess calories. Rinse the noodles well under warm water, boil them for 2-3 minutes or fry them briefly in a pan, then add them directly to your favorite dish. Thanks to their neutral taste and nutritional profile, they are a practical addition to vegan, vegetarian, keto and low-carb diets, helping to manage weight without giving up the pleasure of meals.
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