Alnatura Sojacreme Cuisine - Vegetable Cream For Cooking

Bio Sojacreme Cuisine is a vegetable alternative to sour cream, intended for cooks who want a rich cream with a fine taste and versatility in savory or sweet recipes, without animal products.

• Quantity: 200 ml
• Main ingredients: water, sunflower oil 14%, soy 8%, glucose syrup*, thickener: xanthan, sea salt, Bourbon vanilla extract*. *from organic farming
• Dietary characteristics: dairy-free, lactose-free, gluten-free, suitable for vegans; without carrageenan
• User guide: shake well before use to achieve the desired creamy consistency; it can be used in sauces, soups, creams and desserts
• Certifications and origin: packaging from organic agriculture; indicator BIO7 INITIATIVE

It easily integrates into recipes, replacing regular cream without compromising texture or flavor. Its creamy texture and subtle vanilla flavor can enrich pasta sauces, dessert creams or puddings, providing a rich sensation without dairy or gluten. It is the ideal choice for everyday cooking: flexible, fluid in hot or cold dishes, and suitable for those with dietary restrictions.