Alnatura Spaghetti - 100 Percent Organic Durum Wheat Semolina

Organic durum wheat semolina spaghetti is the ideal Italian pasta for quick, tasty and balanced meals suitable for the whole family. Made from 100% organic durum wheat semolina, they offer a mild flavor and pleasant texture, perfect for both rich sauces and pasta salads.

• Ingredients: 100% durum wheat semolina, organic origin; suitable for vegetarian diets.
• Manufacturer: ALNATURA PRODUCTIONS- UND HANDELS GMBH, Darmstadt, Germany — Italian pasta of superior quality.
• Pasta type: High-quality spaghetti, ideal for creamy sauces or tomato sauces, but equally good in pasta salads.
• Aroma: mild flavor that does not dominate the sauces; highlights the main ingredients of the preparation.
• Cooking: boiling time 8–10 minutes; for 100 g of pasta use 1 liter of water with salt.
• Package: 500g pack, suitable for daily use in the home kitchen or in restaurants.
• Usage: bustling as a main course, side dish for meat and vegetables, in casseroles or as a base for a pasta salad.

Thanks to the composition of durum wheat semolina, this spaghetti provides a solid "al dente" texture that holds up well to thick sauces and gravies without becoming mushy. Their neutral flavor allows for various combinations of sauces—from simple tomatoes to flavorful pesto or creamy sauces—making them a versatile choice for any menu. Organic production and vegetarian nature ensure a conscious option for daily meals, without compromising on taste or consistency. for a quick meal during the week, but also for festive dinners with family or friends, this spaghetti delivers consistent results every time: precise cooking, firm texture and authentic Italian taste.