Alnatura Whole Wheat Spaghetti - Organic Pasta, Rich in Fibre

Organic whole wheat spaghetti, 500g is a classic Italian pasta with a robust flavor, ideal for quick and healthy meals. Vegan and organic, it's great as a main dish, as a side dish for meat and vegetables, or as a base for casseroles and pasta salads.

• Pasta type: Whole wheat spaghetti, produced by bronze casting for a slightly abrasive texture on the teeth, ideal for thicker sauces
• Certification: Organic/ BIO; 100% vegan
• Main ingredients: High quality whole wheat; higher fiber content than white flour pasta
• Nutritional benefits: More fiber, iron and potassium compared to white pasta
• Packaging: 500 g, intended for healthy portions and comfort in the kitchen
• Cooking instructions: Cook in boiling salted water for 8–10 minutes, stirring occasionally for perfect al dente
• Origin/Brand: Alnature; manufacturer/importer ALNATURA PRODUKTIONS- UND HANDELS GMBH, Darmstadt, Germany

The real benefits for the user: The fiber in whole wheat contributes to satiety faster and longer, which can help with portion control in the daily environment. The texture starting from the tanning process ensures a pleasant consistency, suitable for creamy sauces or to be combined in cool salads. Due to its organic and vegan character, it is a suitable choice for balanced diets, for families or for someone looking for healthier alternatives to white pasta without compromising on taste. In addition, thanks to the quick cooking, it can be prepared in just a few minutes, freeing up time for other evening activities or for a varied menu during the week.