Bio Asia Organic Pea Starch Glass Noodles - Gluten Free Vegan

Bioasia Glass Noodles are long, clear noodles made from organic pea starch and water—a vegan, gluten-free, quick-cooking choice for authentic Asian cuisine in your own kitchen.

• Natural ingredients: Organic pea starch and water — no gluten grains or unnecessary additives.
• Gluten free: A safe alternative for gluten-free diets, ideal for quick dinners or lunches.
• Certified organic: Produced from certified organic agriculture, in accordance with Bioasia standards.
• Neutral texture, excellent absorption: Absorbs the flavors of spices and sauces for an intense taste experience.
• Quick preparation: Soak in hot water for 5 minutes, then drain and serve directly with your desired dish.
• Format and quantity: 1 x 100g Bioasia organic glass noodles for quick servings or side dishes.
• Asian versatility: Suitable for Asian salads, hot soups or wok dishes for an exotic touch.
• To keep: Store in a dry place at room temperature for long freshness.

The deliciousness of Asian cuts Bioasia perfectly complements fried or tempeh salads with crunchy vegetables, offering a pleasant texture and a rich flavor impact without gluten. Thanks to the simple ingredients, these glass noodles are friendly to busy cooks, providing a quick solution for healthy and vegetarian dinners without compromising on taste. The ideal choice for those who want authentic Asian dishes, ready in minutes.