BIOASIA Bio Konbu - Organic Algae For Umami Flavor

BIOASIA Bio Konbu is an organic, dried kombu seaweed, ideal for flavoring soups, broths and infusions. Created for healthy foodies, it brings natural umami and authentic depth to your cooking.

• Ingredients: 100% kombu leaf (konbu) from certified organic cultivation (ES-ECO-022-GA).
• Taste profile: contains intense natural umami, perfect for defining flavors in Asian dishes.
• Method of preparation: for a rich flavor, 1 g (approx. 1 tablespoon) of Blatttang in a liter of boiling water, boil for 5 minutes, then remove the sheet. It is not intended for direct consumption.
• Versatile uses: ideal for soups, broths, dashi and infusions; adds an authentic touch and rich texture to your dishes.
• Size: 25g pack, easy to store in the kitchen for many recipes.
• Sustainability: harvested by hand from organic sources, with attention to the environment and product quality.

Benefits: By using BIOASIA Bio Konbu, you get a clear and flavorful soup base with no artificial sugars or flavors, ideal for someone who is vegetarian or someone who wants to customize their recipes with a deep sea taste. It is a natural resource of nutrients, which contributes to the complexity of taste in soups, ramen or other Asian dishes. The dashi obtained with Konbu can be used as a base liquid for a variety of recipes, inspiring creativity in the everyday kitchen.