BIOASIA Eggless Organic Mie Noodles Quick Easy Cooking

BIOASIA Organic Mie noodles are classic wheat noodles, without egg, perfect for soups, woks or as a side dish; a quick, versatile and suitable option for vegetarians.

• Organic ingredients: soft wheat flour and durum wheat semolina, from controlled organic farming
• No eggs: adapted to the vegetarian diet and those with egg allergens
• Culinary versatility: ideal for soups, woks, the classic Bami Goreng or as a side dish with fresh vegetables
• Fast cooking: boil for 4 minutes, rinse with cold water, then saute for another 3 minutes – ready in under 10 minutes
• Packaging: bulk package of 8 x 250 g (total 2 kg), for an active household or small restaurant
• Storage instructions: store at room temperature, in a dry and dark place
• Origin and certification: BIOASIA, ingredients and food of organic quality, origin tested and certified
• Manufacturer/Importer: Kreyenhop & Kluge GmbH & Co. KG

With BIOASIA organic Mie noodles, you benefit from a neutral-delicate base that accompanies a variety of sauces and ingredients. They are easy to integrate into quick everyday dishes or festive dinners, offering a nice and "al dente" texture in every portion. Thanks to the short cooking time and the fact that they are egg-free, they are a practical choice for busy cooks, families and those following a vegetarian diet, without compromising on taste or consistency. This 8-pack set provides the availability needed for small-batch preparations or communal meals without compromising quality.