BIOASIA Organic Rice Noodles - Gluten Free And Vegan

BIOASIA Organic Rice Noodles are 100% vegetable noodles, made from rice flour and tapioca starch, perfect for authentic Asian cuisine, gluten-free and suitable for vegan diets.

• Ingredients: Rice flour 89%, tapioca starch, salt; products from certified organic agriculture
• Gluten free: a safe choice for gluten intolerance without compromising on taste
• Vegan: compatible with vegan diets, without ingredients of animal origin
• Size and packaging: 200g per package, width approx. 3mm, a practical format for quick use
• Fast cooking: boil in boiling water for 4–6 minutes, then drain for an al dente texture
• Versatility: ideal for wok dishes, aromatic soups or salads, bringing variety to the daily plate
• Organic quality: the noodles come from certified organic agriculture, with natural content and no artificial additives

Discover a basic ingredient for your Asian-inspired cuisine: BIOASIA rice noodles offer authentic taste, pleasant texture and uncomplicated preparation. They are an excellent choice for those who would like to avoid gluten without giving up a satisfying and well-digested carbohydrate. Combine them with fresh vegetables, rich sauces or meat and fish for quick, healthy and tasty meals.