Bioasia Shirataki Spaghetti - Organic Konjak Pasta, Low Calorie, Gluten Free

Bio Shirataki Spaghetti is an organic pasta made from Konjac, intended for those who want a pasta option with a very low calorie intake, without gluten, sugar or fat. A versatile choice for balanced diets and quick meals, with a neutral taste that goes well with any sauce.

• Organic ingredients: water, organic Konjac flour (3%), acidity regulator: citric acid (E330) – ingredients from organic farming.
• Reduced calories: about 10 kcal per 100 g (42 kJ/100 g), a light alternative to pasta for calorie-controlled diets.
• Gluten, sugar and fat free: suitable for gluten-free diets and those following a diet low in sugar and fat.
• Neutral texture and versatility: spaghetti with a pleasant texture, suitable for rich sauces, salads or as a substitute for rice in various dishes.
• Simple cooking: drain the liquid, if you want you can rinse briefly, then combine with your desired sauce for a quick entree.
• Practical portion: 270g package, ideal for a cozy meal or several servings for the family.
• Storage and freshness: store at room temperature, away from light; after opening, refrigerate and consume within a few days.

Benefits: with Bio Shirataki Spaghetti you benefit from a filling alternative, very low in calories, which allows you to keep portions under control without giving up the pleasure of pasta. The taste is neutral, so it easily integrates with any sauce — tomato, pesto, creamy sauce or rich soups — and the slightly elastic texture provides a pleasant feeling at the table. The product, made from organic Konjac, suits a vegetarian or vegan lifestyle, being also suitable for maintenance diets or for times when you want diversity in the menu without sugar and gluten. Use it as a base for quick lunch or dinner recipes, adding fresh vegetables, lean meat or plant-based alternatives and a savory sauce for great results.