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Discover BioGourmet Ribbon Noodles with Schüttelbrot from South Tyrol PGI — salty, aromatic egg pasta enriched with crunchy crumbs of Schüttelbrot PGI for an authentic South Tyrolean culinary experience.
This ribbon pasta offers a nice texture, with a subtly crunchy touch of Schüttelbrot that complements the sweetness of the eggs and brings a hint of herbs. Thanks to the certified organic ingredients, the product is a choice for chefs concerned about food quality and sustainability. Perfect for recipes that combine rich sauces, mushrooms and crunchy vegetables, their versatility makes them suitable for both festive meals and casual dinners in anticipation of an authentic South Tyrolean culinary experience.
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