BioGourmet Buckwheat Bulgur - Biodynamic, Aromatic and Quick to Prepare

BioGourmet buckwheat bulgur is the bulgur created from biodynamic buckwheat, fragrant and light, quickly cooked, perfect for modern, vegan and vegetarian kitchens. Made in-house and inspected in Germany, it offers a nutty flavor and long-term satiety in a variety of dishes.

• Ingredients: Buckwheat from controlled organic farming, grown biodynamically
• Processing: Whole grains, kept intact, treated with heat and water, then dried and coarsely milled
• Fast cooking: Basic recipe: 40g bulgur with 80ml water, simmer for 3 minutes, then let sit for 15–20 minutes
• Flavor and texture: Characteristic nutty taste and aroma, with a light and rich texture
• Culinary uses: Ideal for oriental dishes, fresh salads, nutritious bowls and fragrant side dishes
• Origin and certifications: Made and inspected in Germany; Buckwheat from biodynamic and organic farming
• Packaging: 500 g packaging, packaging that ensures freshness and preservation

Benefits: BioGourmet buckwheat bulgur combines a good source of fiber with simple preparation, allowing quick meals without compromising on taste. Thanks to traditional processing, the beans remain whole, contributing to satiety and a pleasant texture on the plate. It is a suitable choice for vegan diets, office lunches or refined dinners where we want a tasty, nutritious and versatile alternative.